Annual Banquet New Time - New Menue - Same Location
Based on responses of the survey taken earlier this year we have worked with Slattery's to provide an exciting new menue and an earlier time. Thank you to all who provided feedback and thanks to Joanne Bunnell for her work to organize it all.
The Menue choices are as follows:
Maple Glazed Atlantic Salmon
Served with rice pilaf & vegetable of the day
Chicken Picatta
In a lemon butter sauce with capers/artichoke hearts
Served with rice pilaf & vegetable of the day
Roast Stuffed Pork Tenderloin
Winter fruit stuffing-Whipped potato, gravy
Vegetable of the day
All Meals include:
Cheese and Crackers
Crusty rolls & Butter
Tossed Garden Salad
Chocolate Cake with whipped cream/strawberry
Coffee, Tea & Decaf
The time is a bit earlier - a lunch rather than an evening event which we hope will be more convenient for those who would rather not drive at night.
All tickets must be paid for in advance. No payment will be accepted at the door. Registrations and cancellations will be accepted until 2-21.